Tuesday, May 29, 2007


Andouille (Cajun)-spicy smoked Cajun sausage
Bangers-mild British pork sausage
Bauerwurst-German farmer's sausage
Bratwurst-Pork, sometimes veal sausage seasoned with mild spices
Breakfast sausage patty-pork, heavily seasoned
Hot dog-yall know what this is
Italian sausage (mild)-pork, seasoned with garlic and fennel seed
Kielbasa-Polish, pork, smoked, flavored with garlic, pimento, and cloves

I eat all of them.

I LOVE all of them. With a passion. A complete passion. Oh my god I love sausage.

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